CONGRESS SUBJECTS

  • Destination Competitiveness
  • Sustainable Tourism
  • Tourism Education
  • Alternative Tourism Practices (Ecotourism, Health Tourism, Sports Tourism ... etc.) 
  • Human Resources Management Practices
  • Social and Economic Developments
  • Government Policies and Legal Regulations
  • Innovation-Creativity in Tourism
  • Gastronomy and Culinary Arts
  • Management / Marketing / Behavioral Issues
  • Academic Developments: Publications, Institutions and Organizations, Scientific Meetings, etc.
  • Developments related to Infrastructure, Superstructure and Transport
  • Developments Related to Entertainment, Animation and Recreation
  • Touristic Products and Services
  • Problems related to Travel and Tourism and Solution Suggestions
  • Environment and Food Security
  • Food Microbiology
  • Food Additives
  • Food Chemistry
  • Food Legislation and Politics
  • Food Production Technologies
  • Organic Food
  • Plant Production, Plant Health and Food Safety
  • Animal Production, Animal Health and Food Safety
  • Seafood and Food Security
  • Feed and Food Security
  • Food Safety in the Supply Chain
  • Food Processing and Food Safety
  • Nanotechnology and Food Security
  • Materials Contacting with Food and Food Safety
  • Logistics and Food Security
  • Food Safety at Sales Points
  • Mass Consumption Locations and Food Security
  • Food Safety and Epidemiology
  • Food Safety and Public Health
  • Food Safety and Related Analytical Methods
  • R & D (Research and Development)
  • Food Safety Management Systems
  • Risk Perception and Risk Assessment
  • New Food, Genetically Modified Organisms
  • Traditional Food and Food Security
  • New Technologies in Food Processing
  • EU and International Agreements
  • Official Controls
  • Food Safety Legislation
  • Food Law
  • Food Safety and Interinstitutional /Interprofessional Communication
  • Food Safety Management in Disasters
  • Food Safety at Home
  • Food Safety and Cold Chain
  • Food Ethics
  • Water and Food Security